单词 | emulsifier |
释义 | emulsifier/ɪˈmʌlsɪfʌɪə /noun 1A substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods.Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers, thickeners, stabilizers and flavor-enhancers....
2An apparatus used for making an emulsion by stirring or shaking a substance. |
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