ragu
/raˈɡuː
/noun [mass noun]
(In Italian cooking) a sauce typically made with minced meat, onions, tomato puree, and red wine, and served with pasta: arrange the tagliatelle in a bowl and spoon some ragu on top...
- From what we ate, the food was great, try the Veal ragu.
- For the ragu, in a large saucepan heat the oil over medium heat.
- I think it would be a nice change for regular ragu (Bolognese sauce).
Origin
Italian ragù, from French ragoût (see ragout); the Italian term originally denoted a meat stew.
- bebop
- bebopper
- be borne in on (or upon)
- be born with a silver spoon in one's mouth
- be bouncing off the walls
- be brought to bed
- be browned off
- be built like a brick shithouse
- be bumping along the bottom
- be burned at the stake
- BEC
- be called (or go) to the Bar
- be called within the Bar
- becalm
- becalmed
- became
- becard
- be carved on tablets of stone
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- be cast down
- be cast in a —— mould
- be caught (or taken) short
- because
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- beccafico