enoki
/ɪˈnəʊkɪ
/(also enoki mushroom)
noun
An edible Japanese mushroom, growing in clusters, with slender stems and small caps.
- Flammulina velutipes, family Agaricaceae, class Hymenomycetes.
- The base of the soup is a simple combination of oriental flavours; enoki mushrooms, spring onions and spring greens.
- Arrange pork belly, crab and enoki mushrooms and garnish with membrillo.
Origin
1980s: from Japanese enoki-take, from enoki 'nettle tree' + take 'mushroom'.