单词	trichloranisole
释义	trichloranisole /ˌtrīklôrˈanəsōl / noun A chemical released by a fungus whose smell is detectable in minute concentrations. It is responsible for the musty smell that taints wines bottled with infected corks (. abbreviation TCA).We go away thinking we just don't like the wine, when, in fact, it was contaminated with 2, 4, 6 - trichloranisole, a chemical generated by molds that tend to grow on cork.... If you've ever opened a bottle of wine to discover something that smells like a mouldy hymn book and tastes even worse, you've made the acquaintance of a chemical compound called 2,4, 6 - trichloranisole. The mould, called trichloranisole or TCA for short, can ruin a bottle of wine: it makes it taste like like a cellar or damp cardboard.
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