单词 | myricetin |
释义 | myricetin/mɪˈrɪsɪtɪn/ /mɪrɪˈsiːtɪn/Biochemistry noun A flavonoid that is the aglycone (non-sugar component) of myricitrin; 3,5,7,3′,4′,5′-hexahydroxyflavone, C15H10O8. OriginLate 19th century. Apparently from myrica + -etin. |
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