单词 | escalope |
释义 | escalope/ɪˈskaləp / /ˈɛskələʊp /(also escallop) noun A thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.What I often like having here is the veal escalope or the Dover sole....
OriginFrench; compare with escallop and scallop. Rhymes |
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