释义 |
rascasse /rasˈkas /nounA small scorpionfish with brick-red skin and spiny fins, found chiefly in the Mediterranean and used as an ingredient of bouillabaisse.- Scorpaena scrofa, family Scorpaenidae.
A. J. Liebling once proposed in the New Yorker that efforts be made to compare N. American fish of this family with the rascasses of the Mediterranean....- But the one thing I hope we're all agreed on is that it must contain that indigenous Mediterranean fish, the rascasse.
- Traditionally, the ugliest fish - the devilish-looking rascasse - are reserved for the rich, rust-coloured fish stew called bouillabaisse.
Origin |