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单词 tryptophan
释义

tryptophan

/ˈtrɪptəfan /
noun [mass noun] Biochemistry
An amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
  • An indole derivative; chemical formula: C8H6NCH2CH(NH2)COOH.
Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine....
  • Two known enzymes catabolize the essential amino acid tryptophan in mammals.
  • For example, eggs are high in alanine and methionine; whey protein is high in tryptophan and threonine.

Origin

Late 19th century: from tryptic 'relating to trypsin' + Greek phainein 'appear'.

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更新时间:2025/3/23 14:01:31