单词	tsukemono
释义	tsukemono /ˌtsuːkɪˈməʊnəʊ / noun (plural tsukemonos) A Japanese side dish of pickled vegetables, usually served with rice.Thirty thousand shoppers come here weekly in search of everything from green tea and tsukemono (pickled vegetables) to paper lanterns.... Indeed, there are scores of different kinds of tsukemono and tsukudani served in Japanese restaurants and homes. And so, from the seventh to the nineteenth centuries, tsukemono were truly an essential part of the Japanese diet. Origin Japanese, from tsukeru 'pickle' + mono 'thing'.
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