nasi goreng
/ˌnɑːsi ɡɒˈrɛŋ/(also nassi goreng) Cookery
noun
In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg.
Origin
1920s. From Malay nasi nasi + goreng to fry.
- black brant
- black bread
- black-breasted
- black-breasted plover
- black brigade
- Black British
- Black Briton
- black-browed
- black-browed albatross
- black bryony
- blackbuck
- black bulgar
- black bun
- Blackburn
- Blackburnian
- Blackburnian warbler
- blackbutt
- black-butted
- black butter
- black cab
- black cabbage
- Black Canadian
- black canon
- blackcap
- black-capped