natillas
/nəˈtiːjəz/(also natilla) Cookery
noun
In the cuisine of Spanish-speaking countries: a rich custard, usually flavoured with vanilla and cinnamon, served cold as a dessert.
Origin
1960s. From Spanish natillas, plural form with singular sense from nata cream (1250; probably from post-classical Latin natta, nata mat, apparently with allusion to the layer of cream that rises to the top of milk; compare Catalan mató curd, curd cheese) + -illas, plural of -illa.
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