单词	xylitol
释义	xylitol /ˈzʌɪlɪtɒl / noun [mass noun] Chemistry A sweet-tasting crystalline alcohol derived from xylose, present in some plant tissues and used as an artificial sweetener in foods. Chemical formula: CH2OH(CHOH)3CH2OH. Sugar alcohols, including xylitol, mannitol, sorbitol, lactitol and maltitol, do not promote tooth decay or sudden spikes in blood sugar.... And for some products, sugar alcohols such as xylitol, glycerine and other sweeteners such as lo-han and stevia have replaced cane sugar in bars and drinks to bring down their carb counts. Take a toothbrush to work for a quick after-lunch cleanup, or chew sugarless gum between meals; some brands contain the artificial sweetener xylitol, which inhibits bacteria growth. Origin Late 19th century: from xylose + -ite1 + -ol.
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