单词	reblochon
释义	reblochon /ˈrəblɒʃɒ̃ / noun [mass noun] A kind of soft French cheese, made originally and chiefly in Savoy.Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste.... Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top. I had the tartiflette, bacon and potatoes under melted reblochon. Origin French.
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