red-cook
verb
[with object] To prepare (meat or fish) by red-cooking.
Origin
1970s. After red-cooking.
- microhabitat
- microhardness
- microhematocrit
- microheterogeneity
- microhistory
- micro-image
- microincineration
- microinject
- microinjection
- microinjector
- microinstruction
- microinvasive
- microkernel
- microlecithal
- microlender
- microlending
- microlens
- microlensed
- microlensing
- microlepidoptera
- microlepidopteran
- microlepidopterist
- microlepidopterous
- micro level
- microlight