英语词汇“red-cooking”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

单词	red-cooking
释义	red-cooking noun A form of Chinese cookery in which meat or fish is fried quickly and then stewed in soya sauce. Origin 1950s. After Chinese hóngshāo to braise in soy sauce, lit. ‘to cook red’ (from hóng red + shāo to burn, heat, cook).
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red-cooking