单词	farro
释义	farro /ˈfärō / noun A type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes.Cooked with sausage, then mixed with diced apples for a sweet crunch, farro makes a savory side dish for roast chicken.... My experience in cooking farro contradicts the instructions I've come across. Bring to a boil, cover, reduce to a simmer and cook until farro is soft, about 15 minutes. Origin Late 18th century: Italian, from Latin, 'wheat'.
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