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单词 rennet
释义

rennet

/ˈrɛnɪt /
noun [mass noun]
1Curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese.Instead of being curdled with rennet as most cheeses are nowadays, the milk is soured with lactic acid-producing bacteria and left to separate naturally....
  • Milk in cheese production is curdled using chymosin - an enzyme present in rennet, found in calves' stomachs.
  • The seeds of the fruits are diuretic and can be used as a substitute for rennet to curdle milk.
1.1A preparation containing rennin.

Origin

Late 15th century: probably related to run.

Rhymes

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更新时间:2024/12/23 23:03:56