单词	nouvelle cuisine
释义	nouvelle cuisine /nuːˌvɛl kwɪˈziːn / noun [mass noun] A modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes.No longer could the shortcomings of a meal be disguised with sauces: nouvelle cuisine required wonderfully fresh ingredients and a great deal of culinary skill.... It has had a surprisingly strong influence on the West as inspiration for nouvelle cuisine and cuisine minceur. Granted, as nouvelle cuisine, the dishes might not be copious in terms of quantity and many of the wines are half bottles, but this still constitutes a considerable physical effort. Origin French, literally 'new cookery'.
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