nusstorte
/ˈnʊstɔːtə/ /ˈnʊstɔːt/noun
Any of various kinds of cake containing nuts; especially (a) a gateau containing and decorated with ground or chopped nuts, frequently filled with flavoured buttercream; (b) a tart or pie (traditionally made in the Engadine valley in Switzerland) with a doughy crust and a filling of chopped walnuts and honey.
Origin
Early 20th century; earliest use found in Edna Ferber (1887–1968), novelist and playwright. From German Nusstorte from Nuss nut + Torte gateau.