oakiness
/ˈəʊkɪnɪs/noun
The quality of being oaky (now chiefly with reference to the flavour of wines).
Origin
Mid 19th century; earliest use found in ‘Gail Hamilton’ (1833–1896) (real name Mary Dodge). From oaky + -ness.
| 单词 | oakiness |
| 释义 | oakiness/ˈəʊkɪnɪs/noun The quality of being oaky (now chiefly with reference to the flavour of wines). Origin |
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