galaktoboureko
/ɡəˌlaktəʊˈbʊriːkəʊ/(also galactoboureko)
noun
In Greek cookery: a dessert consisting of semolina custard baked inside a filo pastry crust, often flavoured with lemon or orange and topped with syrup.
Origin
1950s. From modern Greek γαλακτομπούρεκο from γαλακτο- of or relating to milk, made with milk + μπουρέκι pasty made with filo pastry.
- macronutrient
- macropaedia
- macrophage
- macrophage activating factor
- macrophage activation factor
- macrophage colony-stimulating factor
- macrophagous
- macrophallic
- macrophotograph
- macrophotography
- macrophyllous
- macrophylum
- macro-phylum
- macrophysical
- macrophysics
- macrophyte
- macrophytic
- macropinacoid
- macropine
- macroplankton
- macroplanktonic
- macropleural
- macropod
- macropodid
- macropodine