ricer
/ˈrʌɪsə
/noun North American
A utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice.Put the potatoes through a potato ricer or mouli and leave to cool....
- Pass peeled potatoes through a food mill or a potato ricer into bowl.
- Remove from heat and transfer potatoes to a food mill fitted with fine blade, or a potato ricer.
