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单词 giblets
释义

giblets

/ˈdʒɪblɪts /
plural noun
The liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup.Remove the giblets from the duck, rinse the bird inside and out and pat it dry....
  • Wipe the goose dry, remove the giblets and pop the lemon and herbs inside.
  • Put the remaining giblets into a saucepan with a thyme sprig, bay, sage, star anise, half the onion and 1 clove garlic.

Origin

Middle English (in the sense 'an inessential appendage', later 'garbage, offal'): from Old French gibelet 'game bird stew', probably from gibier 'birds or mammals hunted for sport'.

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更新时间:2024/11/13 15:34:11