vegetable shortening
noun
Solid vegetable fat used in cooking as an alternative to butter, lard, or other animal fats.
Origin
Late 19th century; earliest use found in The New York Times.
| 单词 | vegetable shortening |
| 释义 | vegetable shorteningnoun Solid vegetable fat used in cooking as an alternative to butter, lard, or other animal fats. Origin |
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