godiveau
/ˈɡɒdɪvəʊ/noun
A kind of forcemeat, frequently made with veal or suet; a portion of this.
Origin
Mid 17th century. From French godiveau, apparently an alteration (after veau) of Middle French gaudebillaux kind of dish made from tripe, apparently from a first element of uncertain origin + an otherwise unattested variant of bruille tripe.
- carbonic
- carbonic acid
- carbonic acid gas
- carbonic acid snow
- carbonic anhydrase
- carbonic oxide
- carbonic snow
- Carboniferous
- Carboniferous limestone
- carbonification
- carbonify
- carbonisable
- carbonise
- carbonite
- carbonitride
- carbonitrile
- carbonium ion
- carbonizable
- carbonization
- carbonize
- carbonizer
- carbonless
- carbon light
- carbon microphone
- carbon monoxide