ris de veau
/ˌriː də ˈvəʊ/(also riz de veau)
noun
A dish of sweetbreads of veal.
- Not fully naturalized in English..
Origin
Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau.