单词	vin de table
释义	vin de table /ˌvã də ˈtɑːbl(ə) / noun (plural vins de table) [mass noun] French table wine of reasonable quality, suitable for accompanying a meal.Monsieur and Madame Ginola were not fine wine collectors. ‘They didn't have much money, but the cellar was always full of vins de table,’ their son recalls.... In reality, Vin de Pays is the second tier of the French quality hierarchy and the category just above basic vin de table. What I try to avoid is mass-produced bottom-of-the-barrel troisième cru vin de table distilled from grapes grown in a soil unsuitable for the Chardonnay grape being passed off as potable. Origin French, literally 'table wine'.
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