| 释义 |
gravy beefnoun [mass noun] Australian / NZLow-quality beef from the shank or shin, used for making stock and broth: take four pounds of gravy beef and cut into ten pieces...- Brown some meat—like lamb shanks or gravy beef—and onions in a frying pan, then place in the Crockpot.
- We found the lowest cost per kilogram were sausages and sausage meat, then beef shin, gravy beef, mince, then blade steak.
- Into the pot goes 700 grams of gravy beef, two red onions, mushrooms, packet of 'beef stew' mix, small tin of tomato paste, garlic, and ginger.
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