| 释义 |
organoleptic /ˌɔːɡ(ə)nə(ʊ)ˈlɛptɪk /adjectiveActing on, or involving the use of, the sense organs.Foodies will want to look elsewhere for recipes and guidance in matters organoleptic....- Sampling is targeted at providing products for organoleptic evaluations and conformance to specifications.
- It does not have a list of tastes, temperatures and channels, but parts of the body affected and organoleptic qualities are included in the text.
Origin Mid 19th century: from French organoleptique, from Greek organon 'organ' + lēptikos 'disposed to take' (from lambanein 'take'). |