rolliche
/ˈrɒlɪtʃiː/US Cookery. Now rare
noun
A dish of Dutch origin consisting of seasoned minced beef wrapped in tripe and usually boiled, pickled, and served in round slices.
Origin
Mid 19th century; earliest use found in The Boston Evening Transcript. From Dutch rolletje, lit. ‘little roll’ (from rol + -tje, diminutive suffix), although this is apparently not recorded in this specific sense in dictionaries of Dutch.