green sauce
/ˌɡriːn ˈsɔːs/noun
A sauce of a green colour made from herbs, especially sorrel, with vinegar and sugar, and eaten with meat.
Origin
Late Middle English. From green + sauce. Sense 2 apparently arose by metonymy from sense 1.
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| 单词 | green sauce |
| 释义 | green sauce/ˌɡriːn ˈsɔːs/noun A sauce of a green colour made from herbs, especially sorrel, with vinegar and sugar, and eaten with meat. Origin |
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