gremolata
/ɡrɛməˈlɑːtə
/noun [mass noun]
A dressing or garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or fish.A small haystack of gremolata (minced lemon zest, garlic and parsley) crowned the hearty dish....
- Combine the gremolata ingredients and sprinkle over the stew just before serving.
- So there will also be classics like osso bucco with gremolata and old favourites to which Singh has added some subtle, but interesting flavours.
Origin
Italian.