grey wine
(US gray wine)
noun
A lightly-tinted pale wine (now typically a rosé) made from black grapes, originally produced in the Champagne region of north-eastern France.
Origin
Late 17th century; earliest use found in Martin Lister (bap. 1639, d. 1712), physician and naturalist. After French vin gris.
- nasological
- nasologist
- nasology
- nason
- nasonite
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- Nassanoff gland
- Nassanoff pheromone
- Nassanoff's gland
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