单词	wakame
释义	wakame /ˈwakameɪ / noun [mass noun] An edible brown seaweed used, typically in dried form, in Chinese and Japanese cooking. Undaria pinnitafida, class Phaeophyceae. Brush plate with Chinese chili paste and make a fine line of wakame.... A dish called the Tidal Pool has a subtly tinged grace of oysters, urchin, wakame, and wood-ear mushroom, but its ethereal subtlety matches nothing on the menu. Delightful as incredibly fresh hijiki and wakame can be when sparked by sour cherries, the rush won't begin until your first chew. Origin Japanese.
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