water-souchy
/ˈwɔːtəˌsuː(t)ʃi/Now historical
noun
Fish, especially perch, boiled and served in the water used for cooking.
Origin
Early 18th century; earliest use found in Gentleman Angler. From Dutch waterzootje from waterzooi kind of dish made of freshwater fish boiled with herbs and water + -tje, diminutive suffix.
- methylaniline
- methylase
- methylate
- methylated spirit
- methylated spirits
- methylation
- methylator
- methylbenzene
- methyl bromide
- methylcellulose
- methyl chloride
- methylchloroform
- methylcholanthrene
- methyl cyanide
- methyldopa
- methylene
- methylene azure
- methylene blue
- methylene chloride
- methylene dichloride
- methylene violet
- methyl ether
- methyl ethyl ketone
- methylglyoxal
- methyl green