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单词 roux
释义

roux

/ruː /
noun (plural same)
A mixture of fat (especially butter) and flour used in making sauces.His recipe has you make a roux of five tablespoons each flour and butter, to which you add one and one-half cups stock....
  • Whisk the milk and cream mixture into the roux and cook for four minutes, stirring constantly with a rubber spatula.
  • While all of this was going on, he showed me how to make a roux.

Origin

From French (beurre) roux 'browned (butter)'.

Rhymes

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更新时间:2024/11/11 7:37:58