释义 |
acetous /əˈsiːtəs /adjectiveProducing or resembling vinegar: acetous fermentation...- Or the same articles may be treated with a quart of distilled vinegar, to form the compound acetous tincture.
- Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals.
- If wines are kept in a warm cellar, an acetous fermentation will soon commence, and the result consequently will be vinegar.
OriginLate Middle English (rare before the late 18th century): from late Latin acetosus 'sour', from Latin acetum 'vinegar'. Rhymesboletus, Cetus, Epictetus, fetus, Miletus, quietus |