rye land
/ˈrʌɪ ˌland/noun
Land, usually of a light or inferior quality, suitable for the cultivation of rye or where rye is cultivated; an expanse of such land.
Origin
Mid 16th century; earliest use found in Thomas Tusser (c1524–1580), writer on agriculture and poet. From rye + land.
- blood-stopping
- bloodstream
- bloodsuck
- bloodsucker
- bloodsucking
- blood sugar
- blood-supper
- blood, sweat, and tears
- blood tale
- blood tax
- blood test
- blood-tested
- blood testing
- blood thinner
- bloodthirst
- bloodthirster
- bloodthirstily
- bloodthirstiness
- blood-thirsting
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- blood-tingling
- blood transfusion
- blood tree
- blood-tub
- blood typing