affinage
/ˌafɪˈnɑːʒ/noun
Cheese-making. The process of maturing cheese, usually in a cellar or climate-controlled room.
Origin
Mid 17th century (in an earlier sense). From French affinage action of purifying or maturing something from affiner + -age.
- non-impact
- non-import
- non-importation
- non-importing
- non-inclusion
- noninclusive
- non-increasing
- non-inductive
- non-industrial
- non-inert
- non-infectious
- non-infective
- non-inflammability
- non-inflammable
- noninflammatory
- non-inflected
- non-information
- non-inherent
- non-injurious
- non-instruction
- non-insulin-dependent
- noninteger
- non-integral
- non-intelligence
- non-intelligent