单词 | agar |
释义 | agar/ˈeɪɡɑː /(also agar-agar /eɪɡɑːrˈeɪɡɑː/) noun [mass noun] A gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods.The gelatinizing agent was a Japanese seaweed called agar-agar, commonly found in organic stores....
OriginEarly 19th century: from Malay. |
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