agglutinability
/əˌɡluːtɪnəˈbɪlɪti/Medicine and Biology
noun
The quality or property of being agglutinable; the extent to which cells, bacteria, etc. are agglutinable.
Origin
Late 19th century; earliest use found in Journal of the American Medical Association. From agglutin- + -ability, perhaps after French agglutinabilité.