pan-broiling
/ˌpanˈbrɔɪlɪŋ/Cookery (chiefly North American )
noun
The action or technique of cooking meat in a pan with little or no fat.
Origin
Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.
| 单词 | pan-broiling |
| 释义 | pan-broiling/ˌpanˈbrɔɪlɪŋ/Cookery (chiefly North American ) noun The action or technique of cooking meat in a pan with little or no fat. Origin |
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