单词 | aglycone |
释义 | aglycone/əˈɡlʌɪkəʊn/(also aglycon) Biochemistry noun An organic compound (typically an alcohol or phenol) which is combined with a sugar molecule to form a glycoside, from which it may be obtained by hydrolysis. OriginEarly 20th century. From a- + glyco- + -one, after German Aglykon. |
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