单词 | panko |
释义 | panko/ˈpaŋkəʊ /noun [mass noun] (In Japanese cooking) breadcrumbs with a light, flaky texture, typically used as a coating for fried or baked food: a piece of plump Chilean sea bass remained moist under a light crusting of panko...
OriginJapanese pan-ko, from pan 'bread' + ko 'flour, powder'. |
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