pan pie
/ˈpan ˌpʌɪ/Now US
noun
1A pie cooked in a pan.
2 US. A dessert consisting of fruit covered with a crust or topping and baked.
3 US = pot-pie.
Origin
Early 18th century; earliest use found in John Nott (fl. 1723–1733). From pan + pie.
| 单词 | pan pie |
| 释义 | pan pie/ˈpan ˌpʌɪ/Now US noun 1A pie cooked in a pan. 2 US. A dessert consisting of fruit covered with a crust or topping and baked. 3 US = pot-pie. Origin |
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