pao-tzu
/ˌpaʊˈtsuː/noun
In Chinese cookery: a steamed bread roll with a savoury or sweet filling.
Origin
1920s. From Chinese bāozi (Wade-Giles transcription pao-tzu) from bāo bun + zi, enclitic suffix forming nouns.
| 单词 | pao-tzu |
| 释义 | pao-tzu/ˌpaʊˈtsuː/noun In Chinese cookery: a steamed bread roll with a savoury or sweet filling. Origin |
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