单词 | Savoy biscuit |
释义 | Savoy biscuitnoun A kind of sponge biscuit, made by squeezing the sponge mixture through a piping bag into short, finger-shaped sections, and coating with sifted sugar before baking, and which is typically incorporated into desserts such as trifle and tiramisu; a sponge finger. OriginEarly 18th century. |
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