单词	albuminoid
释义	albuminoid /alˈbjuːmɪnɔɪd / noun Another term for scleroprotein.In [, in] 1846 the German Baron Justus von Liebig classified foodstuffs by their content of carbohydrates, fats, and oils, and what were then called ‘albuminoids’ or ‘nitrogenous matter’, now known as proteins.... He found that albuminoids derived from decaying vegetable substances did not have the same effect. Dogs fed a diet of only sugar and fat would not survive, but dogs whose diets included albuminoids would.
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