单词 | scaloppine |
释义 | scaloppine/ˌskaləˈpiːni /plural noun (In Italian cooking) thin, boneless slices of meat, typically veal, sautéed or fried.But it's mostly veal scallopini or veal Marsala; Caesar salad, clams oreganata....
OriginItalian, plural of scaloppina, diminutive of scaloppa 'envelope'. |
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