(In Asia and eastern Europe) a mutton kebab.Millions of acres are burnt every year in this place because somebody has gone out to have a fire and cook their shashlik (meat kebab)....
We ordered a pork shashlik, grilled zargan fish and grilled blue fish.
The pork cutlets also looked good, although the shashlik I ordered was strangely cold.
Origin
From Russian shashlyk, based on Turkish şiş 'spit, skewer'; compare with shish kebab.